This is a quick and easy pastry recipe. Everyone will be begging you to make them again and again.
1 can of large refrigerated biscuits
1 can of fruit pie filling (your choice)
1 Stick of Butter
1/2 Tbsp. Cinnamon
1/2 Tbsp. Sugar
One biscuit at a time, put a spoonful of pie filling into the middle of the biscuit. Fold the dough over and pinch the edges together. Fry the "pie" in butter over medium heat until it is golden brown and crispy. Remove the "pie" and sprinkle with cinnamon and sugar. Be sure to let them cool for a few minutes before eating as the filling will be hot.
mmmmm....ENJOY!
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Fried Pie Fritters 
